Description
I prefer New Zealand lamb over American lamb. I find the flavor night and day different. FlavorGod has incredible gluten-free and fresh seasonings that compliment this lamb recipe beautifully.
Ingredients
- 1 pound rack of lamb – I only use New Zealand (7–8 ribs)
- 1 tablespoon FlavorGod Garlic Lovers Seasoning
- 1 tablespoon FlavorGod Everything Seasoning
- 1–2 teaspoons salt, to taste
- OPTIONAL: Rosemary sprig, dried cranberries and toasted maple pecans.
Instructions
- Preheat your BBQ on high.
- Dry your rack of lamb.
- Sprinkle the spices on the rack.
- Rub in and stab with a fork between ribs on both sides.
- Place tin foil over the exposed ribs only (to prevent charring and burning)
- BBQ for 4 minutes on top and 4 minutes on bottom.
- BBQ another 3 minutes on the “bottom”.
- Remove from BBQ.
- Let sit covered 4-6 minutes.
- Serve with a fresh sprig of rosemary, cranberries and toasted maple pecans
- Season to taste with salt as desired.
- Enjoy!
