Description
Taco Day is incredibly exciting for me this year as I normally cannot eat tacos due to doing so poorly with grains. But not this year! This year I am making Paleo Beef Chorizo and Egg (Beef Chorizo con Huevo estilo Siete), a personal recipe given to me by the Garza Family, of Siete Family Foods. Sitting proudly on my table are both of their paleo, grain-free, gluten-free tortillas! Be sure to also make the Siete Salsa Fresca below, the perfect topping for these delicious tacos.
Ingredients
- 1 lb. grass-fed ground beef
- 2 tablespoons chili powder
- ½ teaspoon salt
- ¼ teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon apple cider vinegar
- 8 eggs
- 1 tablespoon coconut oil or ghee
- OPTIONAL: Siete Salsa Fresca
- 6 Roma tomatoes
- ¼ onion
- 1 jalapeño seeded and chopped
- ½ teaspoon garlic powder
- ½ teaspoon salt
- Juice from 2 limes
Instructions
- Heat a large skillet with your coconut oil or ghee.
- Place the ground beef, salt, cumin, garlic powder, and onion powder in the skillet and cook until browned.
- Add chili powder and apple cider vinegar to the cooked beef and simmer for 3-4 minutes on medium heat, stirring frequently.
- Crack the eggs and pour them into the skillet and cook until scrambled.
- Serve with warmed Siete tortillas and optional Siete Salsa Fresca.
- SALSA DIRECTIONS: Put all of the ingredients in a blender and pulse until desired consistency is reached.
- Enjoy!
