Description
This is another amazing Paleo recipe contributed by Elana Amsterdam from her amazing cookbook, Paleo Cooking from Elana’s Pantry. Enjoy it! It’s truly delicious!
Ingredients
- 1 (12-ounce) package kelp noodles
- 1/4 cup roasted almond butter, at room temperature
- 1 tablespoon toasted sesame oil
- 1 tablespoon ume plum vinegar
- 1 tablespoon honey
- Sesame seeds, for garnish
Instructions
- Soak the kelp noodles in a bowl of hot water for 30 minutes.
- Drain the noodles and rinse thoroughly.
- In a small bowl, whisk together the almond butter, sesame oil, vinegar, and honey.
- Add the noodles and toss to combine.
- Sprinkle with sesame seeds and serve.
- Enjoy!
