Description
This gluten-free, grain-free recipe comes from Debbie Radstrom. I like it because it really has a kick to it! Pair it with your favorite grain-free pasta.
Ingredients
- 2 cups cilantro, chopped and packed
- 2/3 cup walnuts
- 2/3 cup fresh lime juice
- 1 ½ teaspoons salt or Shoyu sauce
- ½ cup spinach
- 1 tablespoon garlic
- 1 tablespoon ginger, minced
- ¼ tablespoon habanera chili or 2 tablespoons jalapeno
- ¼ cup olive oil
Instructions
- Mix ingredients together in a blender. Makes 4 cups.
- Enjoy!
