There is nothing better than homemade “easy to make” raw cilantro pesto. When I buy store purchased brands they tend to be days or weeks old and, well, pesto should be fresh. I prefer farm to table as much as I can. Fresh is just better.
This paleo recipe is free of dairy and the taste is superb. I even love to add it to my Paleo Chicken Strips in Salad for that extra bite, or as a side condiment to enjoy with my Paleo Shrimp Recipe. Delicious.
Enjoy and be sure to make extra. You will be happy you did!
Print
Raw Cilantro Pesto
Description
This gluten-free, grain-free recipe comes from Debbie Radstrom. I like it because it really has a kick to it! Pair it with your favorite grain-free pasta.
Ingredients
- 2 cups cilantro, chopped and packed
- 2/3 cup walnuts
- 2/3 cup fresh lime juice
- 1 ½ teaspoons salt or Shoyu sauce
- ½ cup spinach
- 1 tablespoon garlic
- 1 tablespoon ginger, minced
- ¼ tablespoon habanera chili or 2 tablespoons jalapeno
- ¼ cup olive oil
Instructions
- Mix ingredients together in a blender. Makes 4 cups.
- Enjoy!
If you have any questions or suggestions, email me at Info (at) TinaTurbin (dot) com
I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.