Description
This recipe caters to my Paleo, Gluten Free, Raw and Vegan friends alike and goes great with my Raw Vanilla Cheezecake with Orange Berry Sauce. Yum!
Ingredients
- 2 cups almonds
- 1 cup pecans or walnuts
- 1 ½ cups dates, chopped
- 2/3 cup 100% cacao powder
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 2–4 teaspoons water
Instructions
- Place almonds into a food processor and grind until somewhat fine.
- Add pecans or walnuts and grind until somewhat fine.
- Add the remaining ingredients excluding the water.
- Add water until the dough is no longer flaky but just until the dough holds slightly together.
- Line a 9” spring form pan with waxed paper.
- Add your dought to the pan and spread over the bottom and up the sides. Press firmly.
- Leave as-is for a raw crust.
- Enjoy!
