Omazing! I love the various ways we can work with the colors of seasonal squashes. I use a variety of simple items and the flavor is just popping. This is so easy and flavorful! An incredible side dish or even a paleo meal in itself if you feel like something light for the night and if you are looking for a pumpkin recipe this one may just be the right one. I call it Pumpkin Recipe Medley as it truly is a beautiful blend of flavors.
For this recipe I used Pure Indian Foods cultured ghee, which is batch tested for gluten, casein and lactose. Perfect for those who have celiac or dairy sensitivities. I love this company!!
The company also carries a very concentrated source of organic turmeric, which you may read about on their website. You have to enjoy the turmeric taste or you may be offended and then you can move on to curcumin and enjoy the milder flavor and benefits of this incredible spice. I love curcumin and its semi-nutty, pungent yet mild flavor. It makes for an ideal addition to the below paleo recipe which many are raving about on my social websites.
After making my Pumpkin Recipe Medley, be sure to take a visit to my giveaway page and try to win an Omazing gift. Have fun and enjoy!
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Pumpkin Recipe Medley
Description
I love the various ways we can work with the colors of seasonal squashes. I use a variety of simple items and the flavor is just popping. This is so easy and flavorful! An incredible side dish or even a paleo meal in itself if you feel like something light for the night, and if you are looking for a pumpkin recipe this one may just be the right one. I call it Pumpkin Recipe Medley as it truly is a beautiful blend of flavors.
Ingredients
- 1 small pumpkin, cleaned and sliced into wedges (see photo)
- 1 small red pepper, cleaned and sliced lengthwise
- 5 garlic cloves, left whole or as desired
- ¼ cup Pure Indian Foods Cultured Ghee (or grass-fed butter or coconut oil)
- 1/8 teaspoon pure Turmeric or ½-1 teaspoon Curcumin (as your taste buds desire)
- 1 teaspoon sea salt, or more to taste
- ¼ cup pumpkin seeds (pepitas)
- Optional: Handful of sundried tomatoes
- Garnish: 2 sprigs of rosemary
Instructions
- Preheat oven to 400F degrees.
- Toss all ingredients excluding pepitas, rosemary and sundried tomatoes (if you’re using them) and cover with foil.
- Place in preheated oven and bake for 25 minutes.
- Toss ingredients well, then lower the temperature to 325F degrees and bake for another 15-20 minutes uncovered.
- Add pepitas and sundried tomatoes during the last 5 minutes and salt more as desired.
- Garnish with rosemary.
- Enjoy!
If you have any questions or suggestions just email me at Tina (at) Paleomazing.com.
I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.
