Description
This tigernut bread is a lovely make-ahead bread to serve at a picnic or for any brunch, especially Father’s Day brunch. I recommend eating it open-faced and topped with your favorite accompaniments such as cold cuts, veggies, condiments, cheeses, etc.; you can go sweet or savory.
Ingredients
- 6 pastured eggs
- 2 tablespoons honey or maple syrup or your sweetener of choice
- ¼ cup tigernut oil
- ½ teaspoon apple cider vinegar
- 1 cup plus 3 tablespoons tigernut flour
- ¼ cup chia seeds or flax seeds
- 1 teaspoon baking soda
- ½ teaspoon sea salt
Instructions
- Preheat oven to 350°F.
- Beat the eggs, sweetener, oil and vinegar together in one bowl.
- In a separate bowl, combine your flour, chia/flax, baking soda and salt.
- Mix dry ingredients slowly into the wet ingredients.
- Pour batter into a parchment paper lined loaf pan.
- Bake for 35-40 minutes.
- Remove from the oven and let cool in pan before slicing.
- Enjoy!
Notes
Will last for at least a week in the fridge – longer in the freezer.
