Save yourself some money and learn how to make paleo wraps yourself in your own oven. You’ll be happy you did! I love to eat these Paleo Zucchini Cumin Wraps for a tasty lunch.  I fill them with healthy greens, Paleo Veggies Homemade Culture Cabbage, and whatever meat I have around, topped with Paleo Aioli Gluten-Free Grapefruit Sauce. So tasty and so healthy-feeling as it goes down! For another paleo wrap option check out my Paleo Flat Bread or Wrap recipe!

I love to hear new and different ideas for what to fill my wraps with! Email me your favorite paleo wrap fillings! And don’t forget to check out the fun game I have going on right now for my readers! Would love to have you join in!

Paleo Zucchini Cumin Wraps

• Author: Tina Turbin

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Description

Fill these wraps with your paleo favorites! Be creative and enjoy!

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Ingredients

Scale 1x2x3x

• 5 cups zucchini, shredded (let drain-keep on drying with paper towels)
• 3 tablespoons oil of choice
• 1–3 teaspoons salt (to taste)
• ¼ cup flax, ground very fine
• ½ teaspoon cumin
• ½ teaspoon curry powder
• ¼ teaspoon turmeric

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Instructions

1. Mix all ingredients well in a high-speed blender (a Vitamix is the best).
2. Pour onto greased baking sheets in an oven at 200F degrees until done to “your doneness”, or dehydrate for raw flat bread for 8-10 hours in a dehydrator (I personally use a dehydrator).
3. Gently flip over mid-way.
4. Enjoy!

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From my kitchen to yours,

Tina Turbin

If you have any questions or suggestions, email me at Info (at) TinaTurbin (dot) com

I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.