Description
A holiday favorite, for sure, but I enjoy this dish all year round!
Ingredients
- 7 medium sweet potatoes (4 pounds total), cut into large wedges
- 4 tablespoons softened grass-fed butter (1/2 stick)
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ¾ teaspoon maple syrup
- OPTIONAL: salt to taste
Instructions
- Steam sweet potatoes in large saucepan until fork-tender (25-30 minutes).
- Remove.
- Let cool.
- Peel and place in mixing bowl.
- Mash with hand masher, then beat with electric mixer until smooth and creamy.
- Mix in butter, cinnamon and nutmeg and maple syrup.
- Leave some of your spices for the top!
- Add salt if you desire.
- Enjoy!
