Description
Most people are surprised by how good paleo or gluten-free desserts taste and end up wanting more. If you’re still figuring out what to make for your friends and family, I’m happy to share with you these Paleo Vanilla Cupcakes, just in time for your holiday!
Ingredients
- ¼ cup coconut flour
- ⅛ teaspoon celtic sea salt
- ⅛ teaspoon baking soda
- 3 large eggs.
- ¼ cup vegan shortening
- 2 tablespoons honey
- 1 tablespoon vanilla extract
Instructions
- Preheat the oven to 350°F.
- In a food processor, combine coconut flour, salt and baking soda.
- Pulse in eggs, shortening, honey and vanilla.
- Line a cupcake pan with 6 paper liners and scoop ¼ cup into each.
- Bake for 20-24 minutes.
- Cool for 1 hour.
- Frost with my sugar free Paleo Chocolate Frosting or Elana’s Paleo Chocolate Frosting.
- Serve.
- Enjoy!
