Description
Who says you can’t enjoy paleo Mexican food? Well I’m here to tell you, you certainly can! Here is some yummy paleo, dairy-free sour cream made from cashews. Enjoy this versatile sauce on top of paleo tacos or any favorite Mexican dish!
Ingredients
- 3 cups cashews, soaked for at least 4 hours
- 1 1/2 tablespoons lime juice
- 1 teaspoon honey, or more to taste
- 1 1/2 teaspoons sea salt
- 1/2 cup filtered water
Instructions
- Drain water from the cashews.
- In a high-powered blender, blend all ingredients until smooth.
- You can add additional salt or honey to your personal taste.
- Enjoy!
