Description
Birch Benders has shared these little treats with me and I am dying to share them with you. I have used Birch Benders Paleo Pancake mix quite a bit and in fact I flew 2 bags to Kauai with me, and then I was so happy to see more in the grocery store there. They are really everywhere these days. I am so happy they have done well as the mixes are terrific. My family of celiacs also uses the gluten free mix. I do best off grains so tend to adhere to their Paleo mix.
Ingredients
- 1 cup Birch Benders Paleo Pancake Mix
- 2 tablespoons Molasses
- 2 tablespoons melted coconut oil
- 2 tablespoons plus ½ cup dry shredded coconut, separated
- 1 inch of fresh ginger, peeled and grated
- 1 egg
Instructions
- Preheat oven to 350F.
- Whisk together the egg, molasses, ginger and 2 tablespoons coconut.
- Whisk in melted coconut oil, making sure it is not too hot. Hot coconut oil will cook the egg.
- Fold in paleo pancake mix.
- Form into 1-2 tablespoon sized balls, rolling between your palms.
- Place remaining ½ cup coconut in a shallow dish.
- Roll each dough ball in coconut.
- Place on baking sheet, evenly spaced apart.
- Bake for 12 minutes, or until golden brown.
- Enjoy!
