Description
I like using different methods of cooking and baking not only to mix things up but also to share many other ways of utilizing one’s kitchen. Smoker bags are a discovery I made and I’m glad I did. Just add that deliciously seasoned chicken to your smoker bag and let the magic happen!
Ingredients
- 1 pound of chicken pieces of choice, skin removed
- 1 teaspoon dried thyme leaves
- Pinch of dried oregano leaves
- 1 teaspoon garlic salt
- 2 tablespoons olive oil
- Smoker bag
Instructions
- Preheat your oven to 475F degrees or heat your barbecue if using.
- Mix the seasonings together and rub over your chicken.
- Place chicken in the smoker bag and seal it up.
- Place the bag on the heat, either barbecue or oven, making sure that your heat source has come up to temperature and is hot.
- Smoke chicken in its bag for 15 minutes.
- Lower the oven temperature to 375F degrees. If using a barbecue, turn your gas grill to Medium. If using a charcoal grill, lift the grate up one step.
- Continue to cook 30 minutes.
- Remove the smoker bag with oven mitts.
- Let rest for 10 minutes.
- Cut bag open on the top. Be careful as it will be hot and steam may escape.
- Remove your chicken from the smoker bag and serve.
- Enjoy!
