Description
These delicious paleo maple almond pancakes are a real twist to the usual that is out there on the internet, I think you will like really them.
Ingredients
- 1 cup Birch Benders paleo pancake mix
- ¼ cup maple syrup
- ½ cup almond butter
- ¾ cup water
- ¼ cup crushed almonds, for garnish
- Coconut oil, for greasing
- Maple syrup
Instructions
- Heat a griddle or skillet over medium-high heat. The pan is hot enough when flecks of water sizzle off quickly after contact. If using a cast iron pan, keep an eye on your heat as the pan will hold heat well and you may need to turn down your burner over time.
- Lightly grease your pan – we like to use about a tablespoon of coconut oil and use a paper towel to quickly spread and wipe off excess.
- In the bowl of a standup mixer, combine the almond butter, maple syrup, and water on low speed until fully combined.
- Fold in the paleo mix.
- Using a ¼ cup measuring cup, scoop batter into pan, one or two pancakes at a time, depending on the size of your pan.
- Cook until bubbles have formed and popped.
- Turn once and let cook a bit more.
- Remove from heat.
- If making a larger batch, pancakes can be stored in a 200F degree oven while you finish cooking the rest.
- Garnish with almonds, if desired and serve alongside maple syrup.
- Enjoy!
