Description
This ice cream pie crust featuring Steve’s Paleo Goods granola is paleo, delicious and so, so simple to make. I’ve also included a vegan option. Load up with your favorite paleo ice cream and enjoy ice cream day – which just happens to fall on August 18th!
Ingredients
- 2 cups granola of your choice (or mix them!)
- 6–8 Medjool dates, pitted (depends on moistness)
- Oil, grass-fed butter or Spectrum Organic Shortening for greasing your pie dish
Instructions
- Grease your pie dish with coconut oil or butter (Spectrum if you are Vegan).
- Place the granola in a food processor.
- Pulse while adding a couple of dates at a time (you will determine how chunky or smooth you want your crust.)
- Keep pulsing to desired consistency.
- Press the mixture into your greased dish and place in the freezer OR bake in a preheated 350F oven for 8 minutes.
- If you bake it, remove from oven and chill or freeze until cool.
- Load up with your paleo friendly ice-cream.
- Place back in the freezer for 20-30 minutes.
- Remove, slice and serve.
- Enjoy!
