Description
With some eggs and the right mixture of flours, you can create paleo alternatives to just about any of your baking favorites! These Paleo Golden Pancakes will hit the spot AND give you some long-lasting energy, unlike grain-containing pancakes, which can leave you feeling heavy and lethargic or hungry before you know it!
Ingredients
- Bowl #1:
- 2 cups almond flour
- 2 tablespoons tapioca flour
- 2 tablespoons ground flax seed
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 3 pinches ground organic vanilla powder
- Coconut oil for pan
- Bowl #2:
- 4 large, grade-A eggs, whisked together
- 2–3 tablespoons organic honey
- ¼ – ½ cup almond milk
- 1 teaspoon apple cider vinegar
Instructions
- Mix your dry ingredients from bowl #1 together.
- Sift the dry ingredients twice.
- Mix the wet ingredients from bowl #2 together.
- Add as much almond milk to bowl #2 to thin it down, but don’t let it get too runny.
- Add wet to dry, don’t over mix.
- Let sit for 5 minutes.
- Heat pan and add coconut oil.
- Pour a ¼ cup of batter into pan.
- It will bubble a lot and that is when you will gently flip the pancake.
- Turn heat up and down as needed to get the golden pancakes we all prefer.
- Enjoy!
