Description
This classic mediterranean recipe is traditionally made with a grain such as bulgur wheat. YIKES!!! I’ve modified this delicious dish to be 100% Paleo, hence 100% Gluten Free. Enjoy!
Ingredients
- 2–3 bunches parsley leaves
- 2 bunches green onions
- 6 tomatoes
- 2 tablespoons finely chopped mint
- 1 cup raw shredded cauliflower, rice-shaped (2 cups is optional)
- Juice of 3 medium seeded lemons
- 3 tablespoons olive oil
- Salt to taste
Instructions
- Begin picking leaves from parsley (no stems).
- Rinse well and allow to air dry.
- Chop leaves finely.
- Boil water.
- Remove stem at the end of tomatoes.
- Blanch for one minute.
- Remove skin and seeds of the tomatoes and cut tomatoes into small chunks.
- Chop up the green onions, the white bulbs and the green part.
- Mix green onions with tomatoes and parsley and mint.
- Steam 1-2 cups of raw shredded cauliflower for one-two minutes on high in microwave.
- Shred your cauliflower with a cheese grater.
- Cover and then stir and let cool.
- Add to vegetable mixture.
- Add juice of 3 lemons and 3 tablespoons olive oil.
- Mix.
- Add salt to taste.
- Enjoy!
