Description
This flourless chocolate cake really is unique because there is no sugar in it. The ZenSweet takes the place of the sugar, making this cake paleo-friendly and allowing you to eat it without your blood sugar crashing. Only 6 ingredients will get you a nice moist cake to handle any sweet or rich cravings. Delicious!
Ingredients
- 5 eggs (beaten)
- 10 ounces organic chocolate (70% cocoa content)
- 10 tablespoons organic butter, melted
- 1/2 cup ZenSweet
- 2 teaspoons high quality vanilla extract
- 1/2 teaspoon himalayan sea salt
Instructions
- Preheat your oven to 350F.
- In a medium size mixing bowl, beat your eggs until fluffy.
- Add ZenSweet, vanilla, and salt and mix well into the eggs.
- In a saucepan, melt the butter over low heat and gradually add the chocolate, stirring constantly to melt it without burning.
- Pour 1/3 of the chocolate mixture into the eggs and stir well to combine.
- Add the remaining 2/3 of the chocolate mixture gradually as you do not want to overheat the eggs.
- Cut a piece of parchment paper to fit the bottom of an 8 or 9-inch spring form pan. Place it in the pan.
- Grease the parchment with butter or coconut oil.
- Pour the batter into your pan and bake for 25 minutes. You want the cake to be firm to the touch, but not jiggly even though it may have a slightly shiny appearance.
- Serve with fresh whipped cream and berries for an extra treat.
- Enjoy!
