Description
This is one of those simple yet rewarding recipes which I learned along the way, which I can alter, add to and serve with a variety of dishes such as beef, chicken, veggies, you name it!
Ingredients
- 3/4 bunch cilantro
- 3/4 bunch flat leaf parsley
- 11 basil leaves
- 1/4 medium red onion, roughly chopped
- 1 large garlic clove
- 1 teaspoon honey
- Juice of 2 lemons
- Salt and pepper to taste
- 1 1/2 tablespoons red wine vinegar
- 1/4 cup olive oil
Instructions
- Chop your cilantro, parsley, basil and garlic into pieces.
- Place all ingredients into your mixer.
- Blend until pretty well blended but not at all puréed.
- I leave mine with substance, and texture.
- Place in a beautiful bowl to serve with any protein or vegetable dish.
- Enjoy!
