Description
A delicious cookie classic made paleo! Yes, please!
Ingredients
- First bowl:
- 2 1/2 cups blanched almond flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- ¼ cup gluten-free dairy free chocolate
- ¼ cup chopped nuts of your choice
- Second bowl:
- ¼ cup organic honey
- ½ cup grapeseed oil
- OPTIONAL: 1 teaspoon vanilla extract (I didn’t use this in my recipe though)
Instructions
- Preheat oven to 350F degrees.
- Combine the ingredients in your first bowl.
- Combine the ingredients in your second bowl.
- Mix the wet ingredients into the dry.
- Refrigerate the dough for 20 minutes.
- Place 1 tablespoon balls onto a parchment lined pan and flatten slightly (about ⅓ inch thick).
- Bake for approximately 7 minutes.
- Remove from oven and cool first.
- Serve and store any leftovers in an air-tight container.
- Enjoy!
Notes
If you make small balls, the cooking time will be 6-8, depending on if you flatten them a bit and how soft you like your cookies.
If you use a larger spoon, they will need more time to bake, and again it depends on how soft you like your cookies.
