Description
Chocolate chip anything is good, right? Well, you will be over the moon with this recipe so be sure and make plenty!
Ingredients
- 2 cups blanched almond flour
- 1 tablespoon coconut flour
- 1 teaspoon unflavored gelatin
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- 6 tablespoons unsalted grass-fed butter, melted
- ¼ cup + 1 tablespoon honey (I prefer a light honey like clover)
- 2 teaspoons vanilla extract
- ½ cup dark organic chocolate chips or chopped
- OPTIONAL: chopped nuts of your choice.
Instructions
- Preheat oven to 350F degrees with rack in middle position.
- Place almond flour, coconut flour, baking soda and sea salt in a mixing bowl and combine together.
- Mix butter, honey and vanilla together in a separate bowl.
- In a small cup, add 2 tablespoons cold water to the gelatin.
- Let sit for 1 minute.
- Add all wet ingredients to the dry mixture.
- Mix slightly by hand.
- Use your electric hand mixer and mix until well incorporated.
- Stir in chocolate chips (and nuts, if using) by hand.
- Using your regular silverware, use a teaspoon to scoop the dough.
- Place each dough ball on a baking sheet lined with parchment paper.
- Bake for approximately 12 minutes until they are just LIGHT golden brown on the edges.
- Remove from oven and cool on pan for about 3 minutes.
- Remove from pan with a cookie spatula and place on rack to cool.
- Cover them if you won’t be eating right away.
- Enjoy!
Notes
Can be stored in freezer if you make many ahead of time like I do.
