Nowadays, in many countries, some people prefer lucuma-flavored ice cream over chocolate or vanilla! It’s a perfect low-glycemic sweetener in this delicious Paleo Butterscotch Sauce. Enjoy this over a variety of paleo ice creams such as my coffee or vanilla versions. Trust me, your blood sugar will thank you.
Lucuma powder is one of the many amazing secret foods I have learned about on the paleo gluten free diet. It’s astounding how many natural, nutritious foods are available to us if we just look around (by the way, if you’ve discovered some on your own, please share them with me on my Contact page!). Anyway, the lucuma fruit was considered by the ancient Peruvians as a symbol of fertility and creation and actually used to be known as “the Gold of the Incas.”
If you like butterscotch, then do check out my Paleo Butterscotch Ice Cream. To die for!
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Paleo Butterscotch Sauce
Description
Nowadays, in many countries, some people prefer lucuma-flavored ice cream over chocolate or vanilla! It’s a perfect low-glycemic sweetener in this delicious Paleo Butterscotch Sauce.
Ingredients
- 3 tablespoons coconut oil (room temperature), the more oil the wetter
- 2 tablespoons fine Lucuma™ powder
- ½ teaspoon maca
- OPTIONAL: ½ teaspoon cinnamon
Instructions
- Blend ingredients together in a bowl.
- Serve over ice cream or however you wish.
- Enjoy!
Notes
Double, triple or quadruple the recipe according to your own needs.
If you have any questions or suggestions just email me at Tina (at) Paleomazing.com.
I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.
