Description
I’m excited to share with all of you these Paleo Brownies by Elana Amsterdam, which you can make in time for Easter. This recipe is different than what you’ll find in a pre-made brownie or brownie mix at the store. It’s gluten-free, paleo and not filled with processed sugar. Plus, the entire family will LOVE them – you can expect to have almost no leftovers this Easter! Clean eating is completely possible for Easter 2017 with this recipe.
Ingredients
- 1 cup blanched almond flour
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- 4 ounces baking chocolate (100% cacao)
- 7 Medjool dates (1/2–2/3 cup) pits removed
- 3 large eggs
- ½ cup coconut oil, melted
- ½ teaspoon (NuNaturals Liquid) vanilla stevia (only)
Instructions
- Preheat your oven to 350F.
- In a food processor, pulse together the almond flour, salt and baking soda.
- Pulse in squares of dark chocolate until the mixture resembles the texture of coarse sand.
- Pulse in the dates until the texture of coarse sand.
- Pulse in your eggs.
- Pulse in the coconut oil and stevia until mixture is smooth.
- Transfer mixture to a greased 8 x 8 inch baking dish.
- Mixture will be very thick. Smooth it with a spatula.
- Bake at 350F for 18-22 minutes.
- Cool for 2 hours, then serve.
- Enjoy!
