Description
I always start this paleo banana french toast recipe with my paleo banana bread. It is a sneak attack on the salivary glands with both bananas in the bread and the topping. It is a perfect natural balance of sweet and is an ideal brunch addition.
Ingredients
- I recipe Paleo Banana Bread
- 1 egg per 2 slices of bread (¾ – 1 inch thick)
- ¼ teaspoon cinnamon per egg
- 2 tablespoons ghee, grass-fed butter or coconut oil (can use more depending on preference)
- OPTIONAL: Lakanto or Erythritol
- OPTIONAL: Paleo Banana Topper
Instructions
- Slice your bread into ¾ inch thick slices.
- Mix your eggs and cinnamon.
- Heat skillet on medium heat.
- Heat half of your butter/fat of choice.
- Soak one piece of bread at a time or get two bowls and go twice as fast.
- Pierce the bread gently with a fork to get the egg to soak in (be gentle!).
- Fry each piece for about 2 minutes per side on medium heat.
- Adjust temperature as needed.
- Add more fat to the skillet as needed.
- If you are making lots of french toast then heat your oven and cover the finished pieces with tin foil to keep warm while you continue to make more.
- Sprinkle with your sweetener of choice or top with my Paleo Banana Topping!
- Enjoy!
Notes
You can make extra french toast. Just cover and refrigerate and then heat up on another day. Great for a quick on-the-go breakfast for both you and the kids!
