Description
I use my Paleo Nut Pie Crust recipe or even this Shallot Crust Recipe and simply omit the shallots. You cannot go wrong with this recipe. Easy and perfecto!
Ingredients
- 8 ounces cream cheese, room temperature
- ¼ teaspoon finely minced lime zest
- 1 pack (2 teaspoons) unflavored gelatin
- 2 cups heavy whipping cream
- 1 tablespoon erythritol, powdered in coffee grinder
- ½ cup key lime juice
- 1/8 teaspoon stevia powder
- Crust of choice
Instructions
- Beat your cream cheese.
- Add erythritol and mix with a hand mixer.
- Add stevia and combine.
- Refrigerate for 20 minutes.
- Heat lime juice on stove top. Bring to a low boil.
- Remove from stove and whisk in gelatin.
- Let sit and cool for 10 minutes.
- Add lime juice mixture to cold cream cheese.
- Stir well with a spatula to allow to thicken. Place mixture in the fridge.
- In another bowl, beat the heavy whipping cream with a hand mixer.
- Fold half of the “whipped cream” into the cream cheese lime mixture until evenly distributed. Reserve the other half of the “whipped cream” for topping/piping.
- Pour your filling into your crust and refridgerate for 3 hours.
- Remove from fridge and top with your homemade “whipped cream” using a star tip and a pastry bag.
- Enjoy!
