Description
This recipe is very easy and very rewarding, not to mention fluffy, light and moist. It is great for birthdays, parties or any day!
Ingredients
- 6 egg whites
- 1 cup almond milk (or regular milk) minus 1 tablespoon
- 1 tablespoon melted butter
- 1 1/2 tablespoons distilled white vinegar
- 1 tablespoon vanilla
- ½ cup walnut oil
- 3 ½ cups Almond Glory Mix
- 1 ¼ cups sugar of choice (I use 1 cup date sugar and ¼ c brown Lakanto – erytheritol)
- 1 teaspoon baking soda
- Optional: frostings (see below)
Instructions
- Preheat oven to 350°.
- Mix egg whites, milk, butter, vinegar, vanilla, oil in a bowl – let sit and curdle.
- Put Almond Glory mix, sugar and baking soda into mixer – mix thoroughly.
- Add curdled egg mixture to dry mixture.
- Mix until batter is thick and pulls from the sides of the bowl (do not over mix).
- Spoon cupcake batter into lightly sprayed paper liners until ½ to ²/3 full.
- Bake at 350F° for 20 to 25 minutes or until toothpick inserted in center comes out clean.
- Cool completely before frosting.
- Frost or decorate as you wish or try my maple fluff frosting.
- Enjoy!
