Tilapia is a quick and easy fish to cook, especially if you are new to cooking fish. It is thin and white and is hard to mess up. Plus if you do not like that “fishy” flavor, tilapia is a good choice. You can also substitute the tilapia for any other white mild fish for this paleo recipe.
Turmeric is one hell of a spice. Being able to add it to great recipes is a good way to get the health benefits it contains even if you aren’t a huge fan of its flavor. I am a turmeric fan so I like adding it to wraps, soups and you name it.
Turmeric is used for arthritis, heartburn, headaches, skin conditions and many more things. Get your turmeric dose this evening using this recipe! For an additional twist, quench your thirst after the meal with a paleo smoothie.
Be sure to also check out my latest PaleOmazing giveaway – I hope you win!
PrintIndian Bombay Tilapia
Description
Tilapia is a quick and easy fish to cook, especially if you are new to cooking fish. Turmeric is one hell of a spice. Being able to add it to great recipes is a good way to get the health benefits it contains even if you aren’t a huge fan of its flavor. Get your turmeric dose this evening using this paleo recipe!
Ingredients
- 2 garlic cloves
- 1/2 teaspoon ground turmeric (I highly recommend Pure Indian Foods for their organic turmeric)
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cayenne pepper
- 1 tablespoon tamarind purée
- 1/2 cup olive oil
- 2–3 tilapia fillets
- 1/2 cup coconut milk
Instructions
- Blend together garlic, spices, tamarind and oil in a small blender.
- Take half of the mixture and fry the tilapia with it in a skillet on medium heat.
- Fry one side for 2 minutes then flip for another 2 minutes.
- Blend the coconut milk with the remaining spice oil mixture and pour into the sauce pan.
- Let simmer for another 3-5 minutes or until fish is cooked through.
- Remove fish and place on a plate.
- Enjoy!
If you have any questions or suggestions just email me at Tina (at) Paleomazing.com.