Description
I make this dish often at my larger casual parties and there is never enough. You can make it days ahead and then pop it in the oven later. Easy is my “go button”! I just love an easy paleo recipe!
Ingredients
- 1 orange pepper
- 2 yellow peppers
- 2–3 packages of sausages (12–18 ounce packages)
- 2–4 tablespoons Olive oil
- Note: Green peppers are okay to use as well.
Instructions
- Slice sausage 2-3 inches in thickness, diagonal cut is fine.
- Clean and then cut the peppers.
- Cut into 1-2 inch pieces.
- Heat large skillet with olive oil.
- Add sausage 2 cups at a time so as not to crowd.
- Stir now and then until they appear a tad bit charred.
- Add more oil only as necessary.
- Remove and do this with all of the sausage.
- Set all aside on paper towels to drain and pat with paper towel lightly.
- Add peppers to the same oil until they start to soften.
- Place all in a large, heat-proof skillet.
- Cover with tin foil.
- Place in oven for 30 minutes.
- Remove and serve.
- Enjoy!
Notes
NOTE: can be served as a protein side to main dish; excellent for BBQ type meals and sit-down dinners.
NOTE: Can be prepared days in advance. If so, place in fridge covered. Remove about 5 hours before eating time. Place in preheated oven at 350F for 40 minutes.
