Description
This recipe is very easy and very delicious. The secret is in the fantastic masala sauce by SpiceMode.
Ingredients
- 1 small head of cauliflower, cut into florets
- 2 boneless, skinless chicken breasts, cut into 1–2 inch pieces
- 1 tablespoon olive oil
- 1 cup SpiceMode masala sauce
Instructions
- Steam cauliflower until it can be pierced through with a fork but is still firm and bright.
- Heat olive oil in a pan over medium-high heat and season chicken pieces with salt and pepper to your liking. Brown chicken breast pieces in pan until cooked through.
- Add florets and masala sauce to chicken and toss to coat. Simmer to heat sauce through and serve hot.
- Enjoy!
