This quick and easy tandoori dip or dressing can be whipped up in minutes. The coconut cream gives it a great creamy consistency that is cooling. It adds a nice subtle sweetness to balance the great heat and flavor of the Tandoori Smoke from SpiceMode. This is perfect as an appetizer dish for a party or served with your next paleo salad.
I am a spice freak and I love dips. There is something so nice about having good dips to make quickly to dress up a dish or even just to make your paleo meal a little less boring. I put this out with freshly cut veggies and the plate goes empty in a flash. It is so refreshing and you feel good after eating it too.
Enjoy this recipe and please share with me the various ways you use this delicious dip/dressing for your meals! Contact me here.
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Creamy Tandoori Dip or Dressing
Description
This quick and easy tandoori dip or dressing can be whipped up in minutes. I put this out with freshly cut veggies and the plate goes empty in a flash. It is so refreshing and you feel good after eating it too.
Ingredients
- 2 teaspoons SpiceMode Tandoori Smoke
- ¼ cup coconut cream
- 1 teaspoon water or more for consistency
- Salt to taste
Instructions
- Add all ingredients to bowl. Whisk to combine.
- If using as a dip, use less water. If using as a dressing, use more water to thin out until you reach your desired consistency.
- Serve with crudité or drizzled on a salad.
- Enjoy!
If you have any questions or suggestions just email me at Tina (at) Paleomazing.com.
I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.
