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Chocolate Frosting-Raw, Dairy-Free and Sugar-Free

  • Author: Tina Turbin

Description

Welcome to the paleo diet, where the paleo desserts can be so good for you that you can put “antioxidant” in the title! I love to make this paleo chocolate frosting for my paleo cakes and cupcakes. Perfect for holiday baking!


Ingredients

Scale
  • ½ cup chocolate or cacao powder
  • 67 heaping tablespoons coconut oil
  • 3 tablespoons Lucuma
  • Options: Add coconut sugar, maple sugar or stevia – see directions below.

Instructions

  1. Mix all ingredients.
  2. Enjoy!

Notes

Add 1 tablespoon coconut sugar or maple sugar for those with a sweet tooth.
For a NO CARBOHYDRATE sweetener option: simply add 2-4 drops stevia glycerine and see if that does it for you. Add 1 drop at a time to taste!

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Tina Turbin

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