Description
Tenderloin steaks are also commonly known as filet mignon. There is so much to learn about the tenderloin but there is one thing that know and that is that the tenderloin’s name is SO spot on. It is absolutely delicious, incredibly tender and almost creamy in the mouth. Gather these few ingredients together, heat up your grill and cook these meats in no more than 10 minutes. Love it!
Ingredients
- 2 – 5280 meat tenderloin steaks (filet mignon)
- 2 tablespoons OMGhee
- Sea salt, to taste
- Cracked black pepper, to taste
- Optional: Flavor God Garlic Lovers Seasoning
Instructions
- Let your steaks come to room temperature.
- Heat your grill on high heat.
- Cover your steaks with ghee.
- Season all sides of the steaks with sea salt, cracked pepper or Flavor God and cracked pepper.
- Depending on your cut of meat and your desired tenderness, grill for 2 minutes per side and if needed, grill for 1 minute on the actual sides of the meat also.
- Please use this steak cooking guide if this helps you.
- Remove the steaks from the grill and allow to sit covered with foil for 1-2 minutes.
- Season to taste.
- Enjoy!
