Amazing Ribs! – Something Totally New!
I’ve always wondered why pork spare ribs take quite a bit of time to cook on the BBQ when they are so darn thin after they are cut. I needed…
Search Results for: "pork"
Aging Meat – The Science and Magic
As people living a Paleo lifestyle, we all know how great meat is. However, there’s so much more to meat than just buying and cooking it. Really understanding what aged…
Paleo Sausage, Paleo Meats and Paleo Bacon
There is something so darn satisfying to me about grabbing a 100% pure protein snack. One that is clean and that carries with it a title of being made by…
Bangers and Mash Gone Paleo!
Oh dear, here I am the typical American traveling through London on my way to Brussels. I find myself falling in love with so many new ideas, flavors and recipes…
Cold Brew Coffee Marinated Steak
I get tired of the same ideas and same topics in blogs around the holidays. So, let’s discuss something a bit different. Marinating. Marinating is great way to add flavor…
Paleo Smokehouse in Vermont- Damn Good!
I have found one of my favorite paleo-friendly and gluten-free smoke houses yet – a paleo smokehouse located in Vermont: Vermont Smoke and Cure! When I find one I like…
5280 Meatza
Meatza? What exactly is a “meatza?” Well, think of pizza but then let’s think of pizza made of meat – and in this case, 5280 meat. I am not talking…
What is Grain Finished? Part 3
So what IS grain finished really? Here is yet another very exciting revelation on the beef and pork industry, being shared today by Rachel, of 5280 Land and Cattle Co….
Transitioning from Vegan to Paleo the Correct Way
Someone recently reached out and emailed me about being vegan yet wanting to transition to a more paleo diet. I 100% feel there is a proper way to make this…
Paleo Papas a la Mexicana
Family recipes are always a favorite. They get passed down generation after generation and are timeless. This is an amazing recipe for Mexican potatoes (“papas” is the Spanish word for…