5280 Tenderloin Steak and Flavor God
There is so much to learn about the tenderloin. There is one thing that I do know and that is that the tenderloin’s name is SO spot on. It is…
Recent Recipes and Blog Posts
Cauliflower Crust for Pizza
There are oodles of recipes for cauliflower crust online but many add dairy. For those of us who require a dairy-free version, well this one is terrific. Although my husband…
Paleo Spaghetti Sauce – Quick and Low Carb
Sometimes we all need a quick and easy New Year’s Resolution recipe that is truly no hassle. Whether you want ideas for low-carb, paleo, Whole 30, gluten-free, keto or SCD,…
New Years Eve Creamy Chai Dressing
For family get-togethers, fancy dinners, or on my own, I love providing a variety of homemade condiments to dress up my meals. This particular recipe, a new years eve creamy…
Paleo Turkey Breast in a Crock-Pot
Christmas is days away and no matter what you may be celebrating this holiday season, this recipe is for you. In this particular recipe of mine, I’m using many bold…
Filet Mignon for the Holidays
This is the holiday season. There’s plenty of meals built around turkey, duck, ham and even some incredible large pot meals. Well you know me, I decided to create something…
Apple Tarts with Cherries
With the holiday season absolutely everywhere around, it was only appropriate to make use of my leftover apples and some organic frozen cherries in the freezer. This apple tarts with…
Creamy Pulled Pork Soup
Just in time for the upcoming cold weather. Try my Creamy Pulled Pork Soup recipe and warm yourself happy this Fall. Pork soup?! Adios, chicken! Pork is the perfect white…
Coconut Pie Crust or Coconut Tart Crust
In 15 minutes you can have a ready to go fully-baked toasted pie crust with this paleo recipe I am sharing with you today. My recipe gives you two options:…
Crispy Duck Breast with FlavorGod
Here was my lead into fine food. Yes, you could call it a bit eccentric for the American child’s palate but I loved it. My favorite was the crispy skin…