Herbed Ghee with Zoodles
Zucchini noodles or their other name “zoodles” being used in recipes is definitely on the rise right now. I am really happy this healthy trend is going around. A dear…
Paleo Lunch
5280 Meatza
Meatza? What exactly is a “meatza?” Well, think of pizza but then let’s think of pizza made of meat – and in this case, 5280 meat. I am not talking…
Delectable Paleo Artichoke with Creamy Dijon Dip
The artichoke can be served as an appetizer or as a light meal all by itself. The fats make this paleo artichoke and dijon dip recipe a satisfying and healthy…
In the Kitchen, Easy No Mess Smoked Pork Recipe
If you are like me then you aren’t ready for summer to be coming to a close. Summer means many different things for everyone but for me it definitely means…
Paleo Smoked Chicken – In Your Kitchen!
I like using different methods of paleo type cooking and baking not only to mix things up but also to share many other ways of utilizing one’s kitchen. Smoker bags…
Baked Eggs in a Porky Cup
I have never used fresh sliced sides of pork and really had a blast with my new order from 5280 Pork (also called 5280 Meat). The possibilities are quite endless and…
Paleo Red Velvet Protein Bars
Yes, the title speaks for itself right?! Paleo red velvet protein bars… hmmmmm. Red Velvet is the one taste we are all accustomed to as having a slight chocolate taste,…
Amazing Ribs! – Something Totally New!
I’ve always wondered why pork spare ribs take quite a bit of time to cook on the BBQ when they are so darn thin after they are cut. I needed…
Paleo OMG Grass Fed Sirloin Steaks
When Miranda Jade of GlutenFreeHelp.info shared a recipe she had made using 5280Beef I took one look and was like, “OMG I have to share this with you all.” That’s exactly why this…
Ribs Smoked in the Home Oven
I’ve always wanted to try these smoker bags to make some delicious ribs smoked in my home oven. I don’t have my own backyard smoker so I thought I’d give…