References

GoGlutenFree spring issue

Paleo in GO GLUTEN FREE Magazine!

The spring issue of Go Gluten Free magazine is now available at major newsstands, book stores and healthy food stores all throughout the United States and Canada.  This issue features…

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all about cacao

All About Cacao

Cacao beans are inherently sugar-free, gluten free and contain between 12-50% fat. There is no evidence to suggest that their consumption will lead to obesity.  I’m excited to share with…

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WHY PALEO?

The paleo diet, the “biologically appropriate” diet, is named for the Paleolithic era, which extended 2.5 million years ending in 10,000 B.C. with the advent of agriculture and animal husbandry….

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