Book Review: Paleo Vegan
Wow, what an idea! Paleo and vegan combined in one book! How could this possibly be? Your guess is as good as mine before I was approached to write a…
Educational
What is Grain Finished? Part 3
So what IS grain finished really? Here is yet another very exciting revelation on the beef and pork industry, being shared today by Rachel, of 5280 Land and Cattle Co….
Using a Smoker Bag in the Oven
I had the fun opportunity to try out a Smoker Bag as we did not have our own personal smoker yet to smoke beef or fish with. I love smoked…
Brain Octane Oil: Seizures, Anti-Aging and Sports Enhancement Results
I became intrigued with the subject of Brain Octane Oil after using MCT oil for years and then making a switch to Dave Asprey’s Brain Octane oil which I use in my…
Interview: Adriana Harlan of Living Healthy with Chocolate
Today, Adriana Harlan of Living Healthy with Chocolate lives a life free of inflammation, no longer having sugar cravings nor hungry every three hours like before because she now knows…
Paleomazing Wins Mom’s Choice Award
Exciting news just in! This year, after only being up and running for a little over a year, my website, PaleOmazing has been honored with the top title of GOLD…
The Coffee Explosion – Puro
Lucky me and now lucky you! I recently had the pleasure of trying some of Puro’s coffees. Like most of you, I care loads about where coffee is sourced, how it’s…
All About Grass Fed – Part 2
I had such a great time going over ranch life with Rachel of the 5280 Meat Co. during our interview. I really wanted to get educated on grass fed not…
Becoming a Grass Fed Rancher! Part 1
I will never forget the one night I called Rachel and she had to rush off as she was choosing sperm to do a possible impregnation. She said “Tina, this…
Transitioning to Paleo – Interview
I was recently interviewed by the lovely Marie Grace Berg for her podcast, Transitioning to Paleo. Marie is a Registered Nurse who made the transition to Paleo herself after a…