5280 Tenderloin Steak and Flavor God
There is so much to learn about the tenderloin. There is one thing that I do know and that is that the tenderloin’s name is SO spot on. It is…
Search Results for: "5280"
5280 Meatza
Meatza? What exactly is a “meatza?” Well, think of pizza but then let’s think of pizza made of meat – and in this case, 5280 meat. I am not talking…
Becoming a Grass Fed Rancher! Part 1
I will never forget the one night I called Rachel and she had to rush off as she was choosing sperm to do a possible impregnation. She said “Tina, this…
All About Grass Fed – Part 2
I had such a great time going over ranch life with Rachel of the 5280 Meat Co. during our interview. I really wanted to get educated on grass fed not…
Baked Eggs in a Porky Cup
I have never used fresh sliced sides of pork and really had a blast with my new order from 5280 Pork (also called 5280 Meat). The possibilities are quite endless and…
What is Grain Finished? Part 3
So what IS grain finished really? Here is yet another very exciting revelation on the beef and pork industry, being shared today by Rachel, of 5280 Land and Cattle Co….
Ribs Smoked in the Home Oven
I’ve always wanted to try these smoker bags to make some delicious ribs smoked in my home oven. I don’t have my own backyard smoker so I thought I’d give…
Momma’s Beef Short Ribs
Short ribs are a family favorite and I am often asked to make any one of my Paleo friendly short rib recipes, like these Momma’s Beef Short Ribs or my…
Paleo Pork Chops the Easy Way
I had no idea pork could taste so clean and moist until I tried this company’s pork chops. I have never been a big fan of pork except for my…
Paleo OMG Grass Fed Sirloin Steaks
When Miranda Jade of GlutenFreeHelp.info shared a recipe she had made using 5280Beef I took one look and was like, “OMG I have to share this with you all.” That’s exactly why this…