This quick and easy tandoori dip or dressing can be whipped up in minutes. The coconut cream gives it a great creamy consistency that is cooling. It adds a nice subtle sweetness to balance the great heat and flavor of the Tandoori Smoke from SpiceMode. This is perfect as an appetizer dish for a party or served with your next paleo salad.
I am a spice freak and I love dips. There is something so nice about having good dips to make quickly to dress up a dish or even just to make your paleo meal a little less boring. I put this out with freshly cut veggies and the plate goes empty in a flash. It is so refreshing and you feel good after eating it too.
Enjoy this recipe and please share with me the various ways you use this delicious dip/dressing for your meals! Contact me here.
PrintCreamy Tandoori Dip or Dressing
Description
This quick and easy tandoori dip or dressing can be whipped up in minutes. I put this out with freshly cut veggies and the plate goes empty in a flash. It is so refreshing and you feel good after eating it too.
Ingredients
- 2 teaspoons SpiceMode Tandoori Smoke
- ¼ cup coconut cream
- 1 teaspoon water or more for consistency
- Salt to taste
Instructions
- Add all ingredients to bowl. Whisk to combine.
- If using as a dip, use less water. If using as a dressing, use more water to thin out until you reach your desired consistency.
- Serve with crudité or drizzled on a salad.
- Enjoy!
If you have any questions or suggestions just email me at Tina (at) Paleomazing.com.