I like to make and create easy and quick recipes. This new Healthy Hearty Steak Marinade is savory with a touch of sassy, a hint of spicy, and has warm peppery undertones that really bring out the “OMG” in a good protein dish, like this delicious grass-fed beef. I think you will really like it!
I like to make grain free and paleo food gifts so keep in mind you can make this and share with family and friends as a gift in sweet bottles or wide-open jars. At the very least make plenty so you can store it. It will last several weeks sealed tight.
I used no sugars which is becoming more and more common as an ingredient in rubs, marinades and sauces. They just add unnecessary carbs and really are not needed. I used a unique low-calorie sweetener called Allulose. I got it from Lang Chocolates, Key stone Pantry. You can check them out below. I have been playing around with this ingredient in main dishes, baked goods and now this marinade.
We can now buy Lang’s Chocolate, Keystone Pantry Allulose on line at https://www.langschocolates.com/keystone-pantry/
Here is a bit more about them in case you’d like to check out some of the other items the company sells.: Facebook: https://www.facebook.com/langschocolates/ Instagram: https://www.instagram.com/langschocolates/ Website: https://www.langschocolates.com/
Find my other delicious recipe you can eat for dessert using allulose I got from Keystone Pantry here.
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Healthy Hearty Steak Marinade
Description
I used no sugars which is becoming more and more common as an ingredient in rubs, marinades and sauces. They just add unnecessary carbs and really are not needed. I used a unique low-calorie sweetener called Allulose.
Ingredients
- 4 Tbsp fresh cracked black and red peppercorns
- 4 Tbsp kosher salt
- 4 Tbsp paprika
- 2 Tbsp crushed red pepper flakes
- 2 Tbsp crushed coriander seeds (not ground)
- 2 Tbsp Allulose- I used Keystone Pantry
- 2 Tbsp garlic powder
- 2 Tbsp onion powder
- 4 tsp cayenne pepper (optional)
- 8 Tbsp Worcestershire sauce
Instructions
- Combine all ingredients in a medium size bowl.
- Stir well to combine well.
- Store unused rub in an airtight glass container for several weeks.
Notes
Pierce your meat with a fork.
Rub on both sides of meat or use as desired.
I marinated mine overnight and always like to do this.
If you have any questions or suggestions just email me at Tina (at) Paleomazing.com.
I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.
